Spicy Sesame Noodles
1 lb spaghetti (although Fresh Udon noodles are really good and are what we usually use)
1 cup chunky peanut butter
1 cup orange juice
1/4 cup soy sauce
1/4 cup sesame oil
1/4 cup vegetable oil
2 tbsp cider vinegar
1 tbsp hot pepper sauce
1/2 tsp salt
2 large green onions, sliced
1 medium cucumber, sliced
- Cook spaghetti according to package directions. Drain.
- Meanwhile, in a large bowl, whisk together peanut butter, orange juice, soy sauce, sesame oil, vegetable oil, cider vinegar, pepper sauce and salt until smooth.
- Add cooked spaghetti and green onions; toss well. Serve hot or cover and refrigerate to serve cold.
- Just before serving, toss with additional orange juice (if necessary) and garnish with cucumber slices.
- We usually add a ton of chopped up peanuts to the final dish which make it really tasty.