Ali’s favorite chocolate Truffle brownies

This recipe is from the book 365 days of Quinoa. The brownies have the texture of a truffle and there is no flour involved!  Recommend serving it with Coconut milk ice cream. YUM!


  • 4oz unsweetened chocolate
  • 3/4 cup butter
  • 1 1/2 cup sugar
  • 3large eggs
  • 2 tsp vanilla extract
  • 1 1/4 cup quinoa flour
  • 1/4 cup milk
  • 1 cup chopped pecans or walnuts
  1. Preheat oven 350 F and grease a 9 inch pan
  2. In a small saucepan, melt the chocolate and butter together on a low heat.
  3. Add sugar to the saucepan slowly, stirring constantly
  4. Once mixture is all blended, transfer to a bowl and add eggs and vanilla. Blend well
  5. Stir in flour and milk.
  6. Add nuts and bake for 20 to 22 minutes. Be careful not to overbake.


Leave a Comment

Will not be published