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Martin’s BBQ Asparagus Wrap

AKA the Pig Tree

1/2 pound organic prosciutto, slicedpig-spears
1/2 (8 ounce) package Neufchatel cheese (softened) or bowl or grated Gruyere cheese
12 spears fresh asparagus, trimmed

  • Spread prosciutto slices out
  • Spread Neufchatel or grated Gruyere cheese on slices
  • Wrap slices around 2 or 3 asparagus spears
  • Place on a BBQ for 10 minutes, rotating once after 5 minutes
  • Serve as an appetizer or a side dish

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