Jen’s Cosmic Cookies

2 1/4 cups quick oats
2 cups spelt flour
1 cup sunflower seed
3/4 cup pumpkin seeds
1/2 cup shredded coconut, unsweetened
1/4 cup flax seed
1 cup granulated unbleached cane sugar
1 tablespoon cinnamon
2 1/4 teaspoons sea salt
1 3/4 cups dark chocolate chips or carob chips
1 1/4 cups raisins
1/4 cup water
1/4 cup blackstrap molasses
3/4 cup canola oil
1 cup soymilk

  • Preheat oven to 350°F.
  • Line 2-3 baking trays with parchment paper.
  • Combine dry ingredients; from oats to raisins.
  • Combine wet ingredients: from water to soy milk.
  • Stir dry and wet together until just combined.
  • Portion cookie dough using 1/3 C measure and place on baking tray.
  • Gently flatten cookies.
  • Bake for 24 minutes or until lightly browned.

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