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Simple Salmon

From Jasper Blake

Ingredients:

  • Salmon fillet
  • Lemon
  • Season salt
  • Tinfoil

Directions

  1. Wrap a filet in tinfoil with a couple slices of lemon and some season salt
  2. Cook on the BBQ on medium heat for 20 minutes
  3. Check inside wrap occasionally to make sure juices have not dried up
  4. Fish is ready when strips flake away with gentle nudge by fork
  5. Serve with basmati rice or quinoa